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Benefits of Tofu
Regular consumption of tofu has shown to reduce levels of ‘bad’ LDL cholesterol, which can lead to blocked arteries and heart disease. The FDA (Food Drug & Administration) in the USA has approved a health claim stating that 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Benefits of Soy Milk
Soy milk is a nutritious dairy alternative that offers a variety of health benefits. Rich in high-quality plant-based protein, soy milk supports muscle maintenance and repair. It contains isoflavones—natural compounds that may help reduce cholesterol levels, lower blood pressure, and support heart health. Additionally, soy milk is often fortified with calcium and vitamin D, promoting strong bones and reducing the risk of osteoporosis.
Our Sustainability Efforts
Vitasoy is committed to maintain uncompromising quality standard on providing nutritious plant-based beverage while progress toward sustainability. Throughout this journey, we have developed a sustainability framework to steer us toward making the right products by integrating environmental-friendly practices into our day to day operation – from choosing material sourced responsibly to using sustainable packaging.
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