Pioneer in Plant-Based Excellence Since 1980
We believed in the amazing power of plants then – and even more so now. For over four decades, Vitasoy Singapore has been at the forefront of Singapore’s plant-based nutrition revolution, transforming premium soybeans into wholesome, nutritious products that nourish communities across Asia and beyond.
Our History
1980 - The Foundation
Unicurd began its journey as one of Singapore’s pioneering tofu manufacturers, establishing our first production facility in Aljunied. We revolutionized the local market by introducing Singapore’s first hygienically packed, pasteurized silken tofu in sealed boxes and tubes – an innovation that became an instant success and set new standards for food safety and quality in the industry.
1982 - Rapid Expansion
Within just two years, our commitment to excellence and growing consumer trust led to unprecedented demand. We expanded operations to a larger facility in Ang Mo Kio, demonstrating our dedication to meeting Singapore’s growing appetite for premium plant-based nutrition.
1996 - Manufacturing Excellence
Our dedication to innovation culminated in the construction of our state-of-the-art 2,700 square meter manufacturing facility in Senoko. This milestone investment of over S$3 million in cutting-edge tofu manufacturing equipment positioned us as Singapore’s most technologically advanced soybean processing company.
2008 - Global Integration
Vitasoy International Holdings Limited recognized our exceptional capabilities and acquired the entire issued share capital of Unicurd in April 2008. As a result, Unicurd becomes a wholly owned subsidiary of the Vitasoy Group, bringing four decades of Singaporean expertise into the global Vitasoy family. This strategic partnership enhanced our ability to serve international markets while maintaining our commitment to local excellence.
Our People
Masters of Tofu Craftsmanship
Soybean Sourcing Specialists
Quality Perfectionists
Innovation Pioneers
Our Global Presence
As part of the Vitasoy International family, we contribute to a global ecosystem of plant-based nutrition spanning multiple continents:
Growing market penetration with local production capabilities
Major market presence with advanced manufacturing facilities
Global headquarters and original home of Vitasoy since 1940
Strategic partnership through Universal Robina Corporation
Southeast Asian hub serving regional and international markets
Regional production and distribution hub
North America
Growing market penetration with local production capabilities
Mainland China
Major market presence with advanced manufacturing facilities
Hong Kong
Global headquarters and original home of Vitasoy since 1940
Philippines
Strategic partnership through Universal Robina Corporation
Singapore
Southeast Asian hub serving regional and international markets
Australia
Regional production and distribution hub
This international network enables knowledge sharing, technology transfer, and market expansion while maintaining our commitment to local excellence and cultural relevance in each market we serve.
Manufacturing Excellence
Premium Ingredient Selection
We exclusively use specially selected grades of high-quality “Identity Preserved, non-GMO soybeans” for all our products. Our rigorous sourcing process ensures that only the purest, most nutritious soybeans reach our production lines.
Advanced Processing Technology
Our Senoko facility features cutting-edge machinery continuously upgraded to maintain our competitive edge. We develop proprietary processes and packaging equipment tailored to our exacting specifications, ensuring consistent quality and innovation in every product.
Uncompromising Quality Systems
ISO & HACCP Certification
Concurrent certifications achieved in 1999 – the first local SME food company in Singapore to reach this milestone.
Healthier Choice
Provide product options that qualify for Singapore’s Healthier Choice Symbol.
Systematic Monitoring
Nutritional values monitored continuously without compromising taste or quality.
Identity Preservation Excellence
Our commitment to non-GMO soybeans goes beyond basic standards. We use Identity Preserved soybeans – contract-planted varieties with tracked DNA profiles, supervised fertilizer and pesticide applications, and controlled harvesting, cleaning, packing, storage, and delivery. Each shipment arrives with complete documentation ensuring the purest grade soybeans.
Innovative Automation
As Singapore’s first tofu manufacturer to implement automated production lines, we combine skilled craftsmanship with precision technology. Our disciplined, trained workforce and robust management control systems earned recognition from International Enterprise Singapore as a “Tasty Brand Ambassador” for Singapore’s international food market expansion.
Our Achievements - Certifications & Recognition
Environmental Standards
Unicurd is the first local SME food company in Singapore to achieve concurrent ISO & HACCP certifications for controlled quality consistency and food safety in 1999.
● ISO certification ensuring systematic environmental management
● HACCP certification for sustainable food safety practices
● Halal certification meeting strict ethical and environmental requirements
Industry Leadership
Recognition as a "Tasty Brand Ambassador" by International Enterprise Singapore acknowledges our role in promoting sustainable, high-quality Singaporean food products internationally.
Global Recognition for Sustainable Impact
Being certified as a B Corporation™ reflects our holistic approach to sustainability — from governance and community impact to environmental stewardship — strengthening our mission to make the right products the right way.