Fish and Omelette
Product
Unicurd Silken, Chinese or Pressed Tofu
Style
Pan fry
Yield
Serves 3
Ingredients
- 1 box Unicurd Silken, Chinese or Pressed Tofu
- 100g fish meat
- 3 whole eggs
- 1 stalk coriander, diced
- 1 stalk spring onion, diced
- 2 tbsp soybean oil
Seasoning
- 1 tsp salt
- 1 tsp sesame oil
- 1/2 tsp pepper
Cooking Instructions
Mash tofu well and drain off excess water.
Mix mashed tofu, all ingredients and seasoning together (except soybean oil).
Heat up non-stick frying pan, add soybean oil and pour in tofu mixture.
Pan-fry until both sides are golden brown, dish up and serve.
Hot Tips
If using ready-to-use fish paste, omit salt.
