Fish and Tofu Soup
Product
Unicurd Silken / Chinese Tofu
Style
Soup
Yield
Serves 4
Ingredients
- 1 box Unicurd Silken or Chinese tofu, cut into cubes
- 1 piece (300g) fish fillet
- 1/2 Tbsp cooking wine
- 1 tsp salt
- 1 tsp ginger, grated
- 3 stalks spring onion, chopped
- 1 Tbsp soybean oil
- 2 cups water
- 1 Tbsp cornflour, mixed with
- 3 Tbsps water
- Few drops of sesame oil
Seasoning
- 1 Tbsp light soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
Cooking Instructions
Season fish with wine and salt.
Steam for 5mins.
Mash fish.
Heat oil in a wok and stir fry ginger and 2/3 of spring onion until fragrant.
Add fish and stir fry for a while.
Add seasoning, tofu cubes and water.
Bring to boil and thicken with cornflour mixture.
Sprinkle with sesame oil and spring onion. Serve hot.
Hot Tips
To add more flavour, use stock instead of water.
