Golden Seafood Tofu Cake
Product
Unicurd Silken / Chinese Tofu
Style
Fry
Yield
Serves 3
Ingredients
- 1 box Unicurd Silken or Chinese tofu
- 100g carrots, shredded
- 2 pcs water chestnuts, finely diced
- 100g prawns, mashed
- 1 egg white
- 2 tbsp soybean oil
Seasoning
- 1 tsp salt
- 1 tsp sugar
- 1/2tsp pepper
- 1 tsp sesame oil
- 1 tsp cornflour
Cooking Instructions
Mashed tofu through a sieve and drain off excess water.
Mix the sieved tofu with all ingredients and seasoning (except soybean oil) fill them into the original tofu box and steam for 10 minutes.
Leave tofu to cool, then cut into 5 slices.
Fry tofu slices in soybean oil until golden brown and serve.
Hot Tips
Tofu cake maybe sandwiched with mango or banana slices and served with mayonnaise or chilli sauce.
